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Garlic Butter Steak Bites and Potatoes Skillet

Garlic Butter Steak Bites and Potatoes Skillet – A deliciously juicy and tender steak with crispy pan-grilled potatoes in garlic butter sauce just ready for dinner in no time. Look no further than this recipe if you want something savory yet quick for dinner.

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What’s in my Beef and Potatoes?

  • Steak: I used sirloin steak but any tender cut will work well.
  • Potatoes: I used yellow potatoes. Feel free to use Yukon gold, red potatoes and russet potatoes. Cut into the same sizes so that they cook evenly and quickly.
  • Fresh Herbs: Gives this dish a deep flavour.
  • Spices: Black pepper, salt, paprika, enhances the flavour and taste of this dish.
  • Worcestershire sauce: Helps to tenderize the beef.
  • Butter: For flavour and taste.
  • Hot sauce: For a kick of heat
  • Garlic: For good fragrance.

Important Recipe Tips

  • Boil potatoes to ensure crisp and fluff. Potatoes mustn’t be fully cooked. Pan grill with the cut side facing down to ensure crispy edges.
  • Do not overcrowd the pan when searing the beef and potatoes.
  • You can also use a variation of spices like creole, cajun, old bay and your favourite seasonings.
  • Cook the beef or steak to your doneness.
  • If using a cast iron pan, make sure you scrap it before making the sauce.
  • If you want extra gravy or a variation, add some beef broth, cooking wine, or lemon juice. If using lemon juice, neutralize the acidity with some honey or brown sugar.

Storage and Reheating.

  • Cooled leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To bring back the crispiness, add little oil to a pan on medium heat and reheat in the oven at 400F for about 5-7 minutes.
  • Can be in the freezer for up to 2 months, thaw in the refrigerator overnight before reheating.

Garlic Butter Steak Bites and Potatoes Skillet

5 from 1 vote
Print Pin Rate
Course: Dinner, Main Course
Cuisine: American
Keyword: garlic butter steak, crispy potatoes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Calories: 511kcal
Author: Claudy


For the Beef

  • 1 lb Steak sirloin, ribeye, flank or any cut. Cut into cubed chunks.
  • 1 tbsp Worcestershire sauce
  • 1 tsp Blackpepper
  • ½ tsp Salt
  • 1 tsp Paprika
  • 3 tbsp Cooking oil

For the Potatoes

  • 1.5 lb Potatoes red, yellow or golden. Cut into halves.
  • Pinch or salt and pepper to taste
  • 3 tbsp Cooking oil

For the sauce

  • 3-4 tbsp Butter
  • 2 tbsp Garlic minced
  • 1 tsp Fresh rosemary
  • 1 tsp Fresh thyme
  • 2 tbsp Hot sauce sriracha or any hot sauce


  • In a pot of boiling water, add the potatoes and cook for 10 minutes.
  • Meanwhile, in a bowl, add the beef chunks, Worcestershire sauce, salt, black pepper, paprika and mix well. Set aside to marinate.
  • Drain the potatoes, add the oil to the skillet on medium heat and pan-grill the potatoes for about 3-4 mins each side till the edges become crispy. Remove and set aside.
  • Add some cooking oil to the same skillet and cook the beef for about 1-2 minutes on each side or until desired doneness. Remove beef and set aside.
  • In the same skillet, melt the butter, and add the garlic, thyme, rosemary and hot sauce. Stir for about 1 minute.
  • Now bring in the potato and beef to the skillet, and stir well till coated with the sauce.
  • Serve immediately.


Tried this recipe?Mention @cookingwithclaudy or tag #cookingwithclaudy


Calories: 511kcal | Carbohydrates: 47g | Protein: 26g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 68mg | Sodium: 755mg | Potassium: 1185mg | Fiber: 4g | Sugar: 7g | Vitamin A: 284IU | Vitamin C: 36mg | Calcium: 80mg | Iron: 4mg
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Hi, Welcome to my Kitchen. I am Claudy, a wife, content creator, food photographer, registered dental assistant and mom to 2 beautiful girls. I genuinely hope Claudy’s Recipes will be your first and final stop for any needed recipe.

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