Apple and Cinnamon Pancakes

5 from 4 votes

Learn how to make the perfect fall breakfast of all time- these soft and fluffy apple and cinnamon pancakes that come together in just 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Breakfast

Cuisine: American

Servings: pancakes

Calories: 171kcal

Author: Claudy

Equipment

Ingredients

1 ½ cup All Purpose Flour
4 tablespoon Brown Sugar
1 ½ teaspoon Baking Powder
½ teaspoon Salt
1 teaspoon Cinnamon
1 ½ cup Milk
1 tablespoon Vegetable Oil melted + more to cook
1 Egg
1 Large apple diced
Toppings

Instructions

Whisk together the flour, sugar, baking powder, salt, and cinnamon.
Add the milk, oil, and egg, and gently stir in. Then stir in your diced apple.
Heat your pan to medium and make sure it is hot before adding any pancake batter.
Add some oil to your pan and then add about ⅓ cup of the batter to the pan.
Once the pancake starts to bubble, flip to cook it on the other side.
Repeat with the rest of the batter.
Top with maple syrup or your favorite pancake toppings and enjoy!

Notes

Remember to use room temperature eggs for the recipe. It'll help you get the perfect pancake batter.
To make rich and buttery pancakes, add a bit of butter into the pan before you pour in the pancake mixture.
To get the perfect fluffy and soft pancakes, avoid overmixing the batter. Use a whisk to mix things around just until you get a uniform mixture, and that's pretty much it.

To get the perfect stack of even-sized pancakes, use a measuring cup or a scoop to portion out the mixture on the pan.

Wait until the pancake mixture starts to brown up a bit on the bottom, and then flip it over. If you try to flip it too early, it'll fall apart. Patience is key.

Nutrition