Baked Turkey Wings

5 from 4 votes

The most delicious oven baked turkey wings with just under 10 minutes of prep time. They turn out perfect every time!

Prep Time10

Cook Time1 30

Course: Dinner, Main Course

Cuisine: American

Servings: people

Calories: 207kcal

Author: Claudy

Preheat oven to 350℉ and lightly grease a baking dish or line with a parchment paper.
Wash and pat dry the turkey wings. Transfer to a bowl.
Sprinkle all the seasonings and the oil on them and rub both sides generously.
Transfer the wings to the greased baking dish making sure they don't overlapp.
Bake in the oven at 350℉ for 1 hour uncovered until brown and tender. Baste it with the drippings from the pan so it stays juicy. Use a thermometer and insert in the thickest part for the wings, it should read 165℉ to be fully cooked.
Note: If the wings are drying off too quickly, add about 1-2 cups of water or broth and cover with an aluminum foil till fully cooked. You can later on open it for a crispy skin.
Remove from the oven and serve

If the wings are drying off too quickly, add about 1-2 cups of water or broth and cover with an aluminum foil till fully cooked. You can later on open it for a crispy skin.

Keep basting the wings with the pan juices a few times during the cooking process. This will help keep the wings soft and juicy, but with that nice and crispy exterior.

Remember to let the turkey wings rest for a few minutes before you serve them. Doing this will help seal in those juices, ensuring you get the softest, most succulent meat every single time.

Don't let the leftover bones go waste! You can use them up to make some homemade stock.

To bulk up the dish, you can also add some diced veggies into the pan along with the turkey wings. Make sure you season them too!