Banana Puff Puff
Crunchy on the outside with a soft, melt-in-mouth center, this banana puff puff is the most delicious way to use those ripe bananas on your countertop.
Servings: 25 -30 medium balls
Calories: 70kcal
Ingredients
- 3 cups All-purpose flour
- 2 Ripe bananas
- 1 cup Lukewarm Water
- 2½ teaspoon Yeast
- ¼ cup Powdered milk
- ¼ cup Sugar
- 1 teaspoon Nutmeg
- 1 teaspoon Salt
- Oil to deep fry 3 inches deep
Instructions
- Mash the bananas in a plate or bowl and set aside.
- Whisk lukewarm water, sugar and yeast in a large bowl till the yeast dissolves.
- Add the mashed bananas and whisk. Add the flour, powdered milk, salt and nutmeg. Mix with a spoon or hand till well combined. The batter has to be wet and sticky.
- Cover and let it rise for 1 hour 30 minutes or till it doubles in size.
- After proofing, use a spoon to stir to release trapped air bubbles gently.
- Heat oil to 350℉ in a deep pot. Oil should be at least 3 inches deep.
- Scoop with your hand, scoop ice cream, or use a measuring spoon ( tablespoon with a round base) and deep fry. Watch the Video to see 4 ways how to scoop puff puff. Do not overcrowd the pan.
- Stir often so they all have the same colour and cook evenly. Fry until golden brown.
- Remove from the oil and place on a paper towel to absorb extra oil. Serve warm.
Video
Nutrition
Serving: 1ball | Calories: 70kcal | Carbohydrates: 14g | Protein: 2g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 98mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 12IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 1mg