Best Air Fryer Chicken Legs
These Air Fryer Chicken Legs/Quarters are flavorful, juicy, crispy and tender. In just under 45 minutes, you'll be enjoying this goodness.
Servings: 4 servings
Calories: 269kcal
Equipment
Ingredients
- 2 Chicken quarters
- 2 teaspoon Paprika
- 2 teaspoon Chicken bouillon
- 1 teaspoon Salt
- 2 teaspoon Garlic powder
- 1 teaspoon Old bay seasoning optional
- 1 tsp Onion powder
- 1 tsp Blackpepper
- 1 teaspoon Italian seasoning any dry herbs mix
- 3 tablespoon Oil
Instructions
- Preheat the air fryer to 380℉ for 5 minutes.
- Wash and pat dry the chicken. Using a kitchen sear, cut out excess fat from the chicken.
- Combine all the dry ingredients except the oil in a bowl and set aside.
- Using a sharp knife, make deep cuts on the chicken and sprinkle oil. Rub the chicken generously.
- Sprinkle the dry rub all over the chicken, ensuring it gets deep inside the slits or cuts.
- Use your hand to massage the seasonings on the chicken well.
- Transfer the chicken to the air fryer basket.
- Cook them for 20 minutes, flip sides and cook again for 20 minutes till the juices run clear.
- If you have a thermometer, you can check the internal temperature. It should be at least 165℉.
- Allow the chicken to rest for about 5 minutes, then serve immediately.
Nutrition
Calories: 269kcal | Carbohydrates: 4g | Protein: 13g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 878mg | Potassium: 221mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 577IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 1mg