Chicken and Broccoli Stir Fry

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Tender chicken, crisp broccoli, and a glossy, flavorful sauce make this easy chicken broccoli stir fry taste better than takeout.

Prep Time5

Cook Time20

Total Time25

Course: Main Course

Cuisine: Asian

Servings: people

Calories: 250kcal

Author: Claudy

In a bowl combine the chicken, dark soy sauce, salt and pepper. Marinate for 5-10 minutes.
1 lb Boneless, skineless chicken breast, ½ teaspoon Salt and pepper to taste, 1 tablespoon Dark Soy sauce
Add boiling water to the broccoli floret and let this sit for 30 seconds or 1 minute. The water should cover the broccoli. When it has the vibrant green colour, drain the water and add ice cold water to it to lock in the green colour and stop the cooking process. Drain and set aside.
3 cups Broccoli florets
Whisk light and dark soy sauce, oyster sauce, cornstarch, broth, Chinese cooking wine, oyster sauce, and chili sauce or flakes.
1 cup Water or broth, 2 tablespoon Oyster sauce, 1 tablespoon Soy Sauce, 2 tablespoon Chinese cooking wine, 1 tablespoon Dark Soy Sauce, 2 teaspoon Chili sauce or flakes
To a wok or pot, heat 2 tablespoon oil on high, sear chicken 3–4 min until browned. Remove from pan.
Add more oil if needed and sauté the garlic, and onion till fragrant. Stir-fry broccoli 2–3 min until crisp-tender.
1 medium Onion, 3 Garlic Cloves
Return chicken to pan, pour in sauce, stir until thickened and coated. Adjust taste with salt and blackpepper if needed.
Serve over rice, noodles, or cauliflower rice.