Coconut Puff-Puff (Coconut Deep Fried Dough)
This Deep fried "Coconutty" dough is chewy, sweet, crunchy and packed with bold flavours.
Servings: 20 -25 balls
Calories: 123kcal
Ingredients
- 3½ cups All-purpose flour
- 2½ teaspoon Yeast
- 1 cup Warm water
- 1 cup Coconut milk warm
- ½ cup Sugar
- 1 teaspoon Coconut extract or vanilla extract
- 1 teaspoon Salt
Instructions
- In a large mixing bowl, add the warm water, warm coconut milk, sugar and yeast. Then mix until yeast is dissolved.
- Add the coconut extract, flour, and salt. Now you can mix with your hand or wooden spoon until everything is well combined. The dough has to be sticky and pasty.
- Cover with a kitchen cloth or a cling film and let it rest at room temperature or in a warm area for 1 hour 30 minutes till the quantity doubles.
- Heat oil in a pot. Oil should be at least 2-3 inches deep. Scoop with your hands or ice cream scoop and deep fry.
- Stir from time to time until they all have a golden brown colour.
- Using a strainer spoon, removed cooked balls from the oil and place them on an absorbent paper.
- Let it cool before serving. ENJOY!
Video
Nutrition
Calories: 123kcal | Carbohydrates: 22g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 118mg | Potassium: 52mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 1mg