Creamy Mushroom Sauce
Tender cremini mushrooms are smothered in a rich, creamy garlic sauce flavored with herbs, Worcestershire sauce, and low-sodium chicken broth.
Servings: 4
Calories: 171kcal
Ingredients
- 8 oz Cremini mushrooms sliced
- 3 tablespoon Butter unsalted
- 3 Garlic cloves minced
- ¼ medium Onion finely chopped
- ½ teaspoon Salt
- ¼ teaspoon Blackpepper
- ¼ cup Water
- ½ cup Chicken broth low sodium
- ½ cup Heavy cream
- 2 tbsp Chopped parsley
- 3 sprigs Thyme finely chopped
- 1 teaspoon Dijon mustard
- 2 tablespoon Worcestershire sauce
- 1 tablespoon Hot sauce (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Sauté the garlic and onions for 1 minute till fragrant.
- Add the sliced mushrooms and keep stir frying until brown.
- Add the rest of the ingredients except the cream and stir well till combined for 30 seconds.
- Add the cream and and stir. Let it simmer for 3-5 minutes until thickened.
- Remove from the heat and garnish with some chopped parsley.
- Pour over the steak and serve.
Nutrition
Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 733mg | Potassium: 390mg | Fiber: 1g | Sugar: 8g | Vitamin A: 483IU | Vitamin C: 4mg | Calcium: 75mg | Iron: 1mg