Crunchy Carrot Buns
Crunchy on the outside, soft and melt in your mouth on the inside ready in just 30 minutes. This is one snack you wouldn't trade for anything.
Servings: 15 -20 medium balls
Calories: 186kcal
Equipment
Ingredients
- 3½ cups All-purpose flour
- 2 large Eggs at room temperature
- 3 medium (150g) Carrots cut or sliced
- ¼ cup Melted butter Margarine
- ½ cup Sugar
- 1 cup Milk warm
- 2½ teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Vanilla extract
- Oil to deep fry
Instructions
- Add the carrot, milk, sugar, butter, eggs, and vanilla, to a blender and blend until smooth.
- Transfer the mixture into a bowl, add the flour, baking powder and salt. Mix until well combined. Fry immediately.
- In a pot of hot oil at 365℉. Use an ice cream scoop to scoop the batter into the hot oil. You can also use your hand. See frying tips in the notes.
- Fry until they are golden brown, make sure you stir from time to time for even colour and if possible flip sides for even cooking.
- Remove balls and place on an absorbent paper.
- Let it cool and serve it right away.
Video
Nutrition
Calories: 186kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 257mg | Potassium: 62mg | Fiber: 1g | Sugar: 8g | Vitamin A: 155IU | Vitamin C: 0.02mg | Calcium: 66mg | Iron: 2mg