Crunchy Nigerian Buns
Extremely crunchy, soft Nigerian Street food or snack that is easy to make with just a few ingredients. I usually call it "Eat 1, take 2" because you cannot resist a second ball.
Servings: 12 -15 balls
Calories: 148kcal
Ingredients
- 3 cups All-purpose flour
- ½ cup Butter or margarine melted
- 2½ teaspoon Baking powder
- 2 large Eggs at room temperature
- ½ cup Sugar
- 1 cup Evaporated milk or any Liquid milk
- 1 teaspoon Vanilla extract
- 1 tsp. Salt
- Oil for deep frying
Instructions
- Add the melted butter, sugar, milk, vanilla extract and eggs in a bowl, and whisk until everything is well incorporated.
- Add the dry ingredients, flour, baking powder, and salt in another bowl, then mix well.
- Pour the wet ingredients into the flour mixture and fold gently using a wooden spatula or hand until pasty texture is formed.
- Pour oil into a large pot over medium heat. When oil is hot, drop a little batter, and if it takes a little time to turn brown, it means your oil is ready for frying.
- Drop golf-ball size portions of the batter in the oil and fry for a few minutes until they turn golden brown ensure to stir while frying so they are thoroughly cooked.
- When the doughnuts are ready, remove them from the oil and place them on a plate lined with absorbent paper. Then serve and enjoy!
Video
Nutrition
Calories: 148kcal | Carbohydrates: 33g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 425mg | Potassium: 35mg | Fiber: 1g | Sugar: 8g | Calcium: 152mg | Iron: 2mg