Dirty Rice

5 from 2 votes

Dirty Rice is a Southern classic for its versatility and rich flavour. Rice cooked in ground beef with deep and earthly flavoured spices and herbs that will make your taste buds scream with joy.

Prep Time10

Cook Time30

Total Time40

Course: Brunch, Dinner, Lunch, One Pot Recipe

Cuisine: American

Servings: people

Calories: 221kcal

Author: Claudy

Ingredients

2 cups Rice uncooked and washed
0.5 lb Ground beef
3-4 cups Broth
1 Red bell pepper diced
1 medium Onion diced
2 Celery stalks diced
2 tsp Chicken bouillon
½ tablespoon Cajun seasoning
4 Garlic cloves minced
2 Spring onion sliced
3 stalks Parsley
1 teaspoon Salt
½ teaspoon Blackpepper
½ teaspoon Chilli powder

Instructions

Add the beef to a pot over medium heat and use a cooking spoon to shred it so it doesn't clump up. Cook until it is brown and no more pink for 5-7 minutes.
If your beef has too much water, you will need to let some dry out.
Add the celery, onion, green onion, red bell pepper, and garlic, and stir well for about 3-5 minutes until they soften.
Add the salt, black pepper, bouillon, cajun, and chilli powder and stir until combined.
Add the washed rice and broth. Stir and cover the pot to boil for 15 minutes on medium heat. Keep adding water if needed.
Reduce heat and cook for 10 minutes until the water dries and the rice is tender.
Turn off the heat and leave the rice covered for 5 minutes to become fluffy.
Serve on a plate.

Video

Nutrition