Easy and Moist Lemon Loaf Cake
Super Moist and Tasty
Servings: 10 servings
Calories: 224kcal
Equipment
- Baking loaf pan
Ingredients
- 1½ cup All Purpose Flour
- 3 Large Eggs at room temperature
- 1 cup Granulated sugar
- ½ cup Melted Butter
- 1 cup Half and Half Cream or sour cream, or heavy cream
- 2 tbsp Lemon Juice
- Zest from 1 Whole Lemon
- 1½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
For the Glaze
- 1 cup Powdered sugar (icing sugar)
- 2 tablespoon Lemon juice
- 1 tablespoon MIlk
Instructions
- Preheat oven to 350°F. Grease a 9 x 5" baking pan and set aside.
- In a mixing bowl, add the eggs, sugar, cream, melted butter, and lemon juice, and mix using a hand whisk or electric whisk till well combined.
- Add flour, salt, baking powder, baking soda, and lemon zest. Mix until just combined.
- Pour the batter into the prepared baking pan and tap on the working surface gently to release some air bubbles.
- Bake for 55 minutes, till the center is fully set or a toothpick inserted comes out clean or crumb free.
- Remove from oven and let it cool in the pan for 10 minutes, then remove from the pan. Let it finish cooling on a wire rack.
- For the glaze. In a bowl or cup, mix powdered sugar, lemon juice, and milk till well combines. Pour all over the cake while the cake is still warm.
- Let the glaze set or harden, then cut the cake and serve.
Video
Nutrition
Calories: 224kcal | Carbohydrates: 64g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Cholesterol: 0.2mg | Sodium: 176mg | Potassium: 47mg | Fiber: 1g | Sugar: 24g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg