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–+ servings
Large dish of Gizodo (Peppered Gizzard and Plantains.)
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5 from 5 votes

Gizdodo (Peppered Gizzard and Plantains)

Gizdodo or Peppered Gizzard and Plantains is a Nigerian dish of fried chicken gizzard, and ripe plantains stir-fried in spicy tomato and pepper sauce.
Prep Time15 minutes
Cook Time39 minutes
Course: Main Course
Cuisine: African, Nigerian
Servings: 4 people
Calories: 298kcal
Author: Claudy

Equipment

Ingredients

To Boil The Gizzard

  • 2 lb 1kg Chicken gizzard washed
  • 1 teaspoon Salt
  • ½ teaspoon Seasoning powder or bouillon
  • ¼ teaspoon Curry powder
  • ¼ Onion sliced or 1 tablespoon onion powder
  • Water to boil

For The Gizdodo

  • 1 Ripe plantains cut into square chunks
  • 2 medium Tomatoes
  • 3 large Red bell peppers Blend 2 and dice 1
  • 4 Garlic cloves minced
  • 2 Habanero peppers adjust accordingly
  • 1 large Onion
  • ½ teaspoon Curry powder
  • 1 teaspoon Salt
  • ¼ teaspoon Black pepper optional
  • 1 tsp Seasoning powder
  • 2 sprigs Thyme
  • Basil, leeks and celery Use one, all or any fresh herbs—some to garnish.
  • Cooking oil to deep fry and to cook Gizdodo.

Instructions

  • Add the gizzard, salt, bouillon, curry powder and onion. Mix well until coated.
  • Add water and boil until tender. Be careful with the amount of water because gizzards release lots of water. Boil until tender for 20 minutes.
  • Check the pot often to ensure the water doesn't dry and burn.
  • While the gizzard is cooking, add the 2 red bell peppers, onion and tomatoes to a food processor and coarsely blend. Set aside.
  • When the gizzard is fully cooked, remove it from the stock and set aside.
  • Add oil to another pot over medium heat to deep fry the plantains until golden brown. Remove it and place on absorbent paper.
  • Fry the gizzard for 30 seconds to 1 minute ONLY. See notes. Remove it and place it on absorbent paper.
  • Reduce the oil to about ½ cup or add ½ cup to a separate pot over medium heat.
  • Add the blended mix and cook until some of the water dries or the oil floats.
  • Add the curry powder, salt, bouillon, thyme, black pepper and stir well.
  • Add the fried plantains, gizzard, diced red bell peppers, and some fresh herbs. Keep stir-frying till it's well coated with the sauce for about 2 minutes.
  • Remove from the heat and serve on a plate or with any side.

Video

Nutrition

Calories: 298kcal | Carbohydrates: 24g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.03mg | Sodium: 1731mg | Potassium: 511mg | Fiber: 3g | Sugar: 12g | Vitamin A: 1239IU | Vitamin C: 42mg | Calcium: 41mg | Iron: 1mg