Homemade Sugar Donuts
Soft and Fluffy Donuts.
Servings: 10 -12 Donuts
Calories: 269kcal
Equipment
- 1 Stand Mixer can mix manually
- Parchment paper cut into pieces according to the number of donuts.
Ingredients
- 3½ cups All-purpose flour
- 1 cup Milk warm to touch
- 2 Eggs at room temperature
- 2 tablespoon Butter softened
- ½ tsp. Salt
- 1 tablespoon Yeast
- ¼ cup Sugar
- 1 tsp. Vanilla extract
Instructions
- Pour warm milk into a stand mixer or mixing bowl, add sugar and yeast, let it proof for 5 minutes.
- Add vanilla extract, flour, salt, and eggs. Mix using a stand mixer on low speed, then when combined, add the speed and knead for about 6 minutes until the dough becomes stretchy and a little bit sticky and tacky.
- Add the softened butter and mix again for 5 more minutes.
- Cover the dough using a kitchen towel and leave for one hour until the volume doubles.
- After one hour, transfer the dough to the flour-dusted work surface and, make a ball, divide it into the number of donuts needed.
- Give each portion a beautiful round shape and place it on parchment paper, leave for another 30 minutes.
- Add oil to a pot over medium-low heat. When the oil is just warm, add donuts and cook until the bottom turns golden brown.
- Then flip and continue cooking until you get a light ring line in the center of the donuts.
- Remove from the oil, and place on a plate lined with absorbent paper.
- Then roll them in powdered sugar and serve immediately.
Video
Nutrition
Calories: 269kcal | Carbohydrates: 55g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 150mg | Potassium: 115mg | Fiber: 2g | Sugar: 9g | Vitamin A: 40IU | Vitamin C: 0.01mg | Calcium: 52mg | Iron: 3mg