Homemade Suya Spice
Spicy and peanut based dry rub for beef, chicken etc.
Servings: 1 Cup
Calories: 69kcal
Equipment
- Ninja Chopper or any chopper
Ingredients
- ½ Cup Ground Peanuts Patched or roasted,
- 3 tablespoon Hot Pepper Powder adjust according to spicy level, I used Cayenne pepper
- 1 tablespoon Garlic Powder
- 1 teaspoon Whitepepper
- 1 tablespoon Smoked Paprika
- 1 tablespoon Onion Powder
- 1 teaspoon Blackpepper
- ¼ teaspoon Cloves
- 1 tablespoon Bouillon Powder or any seasoning powder
- 2 teaspoon Salt
- 2 teaspoon Contry Onion More for extra flavor if need be
Instructions
- Blend the roasted peanuts roughly using a chopper, processor or blender until it's coarse looking. Be careful not to over blend, like will become peanut butter. That isn't the consistency you want.
- Transfer roughly ground peanuts into a bowl and combine the rest of the ingredients. Use a spoon to mix until perfectly combined.
- Transfer to an airtight container or use immediatly.
Video
Nutrition
Calories: 69kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Cholesterol: 1mg | Sodium: 5965mg | Potassium: 243mg | Fiber: 3g | Sugar: 2g | Vitamin A: 987IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg