Jamaican Carrot Juice
This milky and flavorful Jamaican Carrot Juice is way better than your regular carrot juice, with a twist of the Caribbean. Once you drink this, you'll forget your old carrot juice recipe.
Servings: 4 people
Calories: 248kcal
Equipment
Ingredients
- 500 g Carrot
- 4 cups Water
- ½ cup Sweetened condensed milk
- 1 teaspoon Vanilla Extract
- ½ teaspoon Nutmeg or cinnamon
- ½ cup Rum optional
Instructions
- Wash the carrots perfectly. You can also cut off the crown or petiole if needed.
- Cut them into halves or slice them.
- Transfer to a blender with water and blend until there are no chunks or until smooth.
- Use a cheesecloth to squeeze out the juice using clean hands. Discard or save the pulp. See notes.
- Add condensed milk, rum, nutmeg and vanilla extract. Mix until well combined.
- Transfer to the refrigerator to chill, then serve.
Video
Nutrition
Calories: 248kcal | Carbohydrates: 33g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 147mg | Potassium: 545mg | Fiber: 4g | Sugar: 27g | Vitamin A: 20985IU | Vitamin C: 8mg | Calcium: 158mg | Iron: 0.5mg