Jamaican Festival Recipe
his Jamaican Festival Recipe offers a perfect side dish with any meal, just like dinner rolls. The secret is the crispy exterior with that delicious deep-fried flavor and the soft and fluffy interior.
Servings: 10 dumplings
Calories: 158kcal
Ingredients
- 2 cups All-purpose flour
- ½ cup Corn meal
- 1 cup Liquid milk
- 1 tablespoon Baking powder
- ½ teaspoon Nutmeg
- 1 teaspoon Salt
- ¼ cup Brown sugar or regular sugar
- Oil to deep fry
Instructions
- Add oil to a pot or deep fryer and heat to 350℉.
- Whisk all the dry ingredients in a bowl.
- Add the milk in batches and mix until a dough is formed.
- Cut golf size dough and roll with your palms forming long oval shapes.
- Add the dumplings into the oil and deep fry for 5-8 minutes until golden brown. Flip then halfway though cooking time for uniform colour and doneness.
- When fully cooked, remove from the oil and place on a tray or plate lined with absorbent paper.
- Let it cool, then serve while still warm.
Video
Nutrition
Calories: 158kcal | Carbohydrates: 32g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 3mg | Sodium: 371mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 0.003mg | Calcium: 110mg | Iron: 2mg