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5 from 1 vote

Jamaican Jerk Marinade

The Jamaican jerk marinade has four key ingredients including scallions, thyme, scotch bonnet peppers, and allspice, that tie it all together.
Prep Time5 minutes
Cook Time5 minutes
Course: Marinade, Seasonings
Cuisine: Caribbean, Jamaican
Servings: 1 cup
Calories: 625kcal
Author: Claudy

Ingredients

  • 1 small Onion chopped
  • 5-7 Garlic cloves
  • 1 thumpsize Ginger
  • 4 stalks Scallions or green onion
  • 1 whole Lemon freshly squeezed juice
  • 2 Scotch bonnets
  • 1 tablespoon Brown sugar
  • ¼ cup Cooking oil
  • 5-6 sprigs Fresh thyme
  • 1 tablespoon Allspice
  • 1 teaspoon Blackpepper
  • 2 teaspoon Salt
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1 cube Chicken bouillon or 1 tablespoon powdered

Instructions

  • Combine everything in a blender or food processor and blend until smooth.
  • Marinade the chicken, fish or meats.
  • You can also preserve it in an airtight container in the refrigerator. See notes.

Video

Nutrition

Calories: 625kcal | Carbohydrates: 49g | Protein: 4g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 33g | Cholesterol: 0.1mg | Sodium: 4942mg | Potassium: 419mg | Fiber: 6g | Sugar: 17g | Vitamin A: 495IU | Vitamin C: 49mg | Calcium: 164mg | Iron: 3mg