Moist Orange Cake
This Super Moist Orange Cake is packed with citrus flavour, perfect for any occasion and a treat with tea, yogurt, juice or coffee.
Servings: 8 -10 people
Calories: 410kcal
Equipment
Ingredients
- 2½ cup All-purpose flour sieved
- 4 large Eggs
- 1 whole Orange Zest
- ½ cup Sugar
- ½ cup Orange juice
- 1 cup Oil
- 1 teaspoon Vanilla extract
- ½ cup Milk
- ½ teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ teaspoon Salt
Instructions
- Preheat oven to 350℉. Grease the baking ban and set aside.
- Add the sugar and orange zest to a mixing bowl. Use your hand to rub them together so the zest can release some juice.
- Add the eggs, oil, milk, orange juice and vanilla extract. Whisk to combine.
- Add the flour, baking powder, baking soda and salt. Mix until well combined.
- Transfer the cake batter to a greased baking pan.
- Bake in the oven for 50-60 minutes until a cake tester inserted in the center comes out clean.
- Allow to cool for 30 minutes in the pan before transferring to a cooling rack.
- Cut and serve.
Video
Nutrition
Calories: 410kcal | Carbohydrates: 33g | Protein: 5g | Fat: 29g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 18g | Trans Fat: 0.1g | Cholesterol: 2mg | Sodium: 247mg | Potassium: 97mg | Fiber: 1g | Sugar: 2g | Vitamin A: 58IU | Vitamin C: 8mg | Calcium: 42mg | Iron: 2mg