Plantain Puff Puff
Crunchy, sweet, chewy and soft fried dough. This is your regular puff puff but with a little twist of ripe plantains.
Servings: 20 -25 balls
Calories: 102kcal
Ingredients
- 2 large Over ripe plantains
- 1 cup Warm water warm to touch
- 3 cups All-purpose flour
- 2½ teaspoon Yeast
- 2 tablespoon Powdered milk
- ½ teaspoon Salt
- ¼ cup Sugar
- 1 teaspoon Vanilla extract optional
- Oil to deep fry
Instructions
- Peel and cut plantains into small chunks.
- Transfer into a blender and add the warm water, blend till it's smooth.
- Pour the mixture into a large mixing bowl and add the sugar, powdered milk, salt, yeast, vanilla, and flour. Mix till combined.
- Cover and let it proof for 1 hour 30 minutes.
- Pour oil into a pot, which should be at least 3 inches deep. Scoop batter with your hand or ice cream scoop and deep fry till golden brown.
- Remove and place on an absorbent paper and let it cool. Serve and enjoy.
Video
Nutrition
Calories: 102kcal | Carbohydrates: 23g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 60mg | Potassium: 111mg | Fiber: 1g | Sugar: 6g | Vitamin A: 202IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg