Pumpkin Pie Spice Cookies
The perfect soft, chewy and delicious pumpkin pie spice cookies are ready in just under 20 minutes from start to finish.
Servings: 21 cookies
Calories: 95kcal
Ingredients
- ½ cup Butter softened
- ¾ cup Brown Sugar
- ¾ cup Pumpkin Puree
- 1 teaspoon Vanilla
- 2 cups Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 2 teaspoon Cinnamon powder
- 1 teaspoon Ginger powder
- ½ teaspoon Cloves powder
- ½ teaspoon Salt
Instructions
- Preheat the oven to 350℉ and line your baking sheet with parchment paper.
- Cream together the butter and sugar.
- Stir in the rest of the wet ingredients.
- Add in all of the dry ingredients for the cookies and stir well.
- Use a 2 tablespoon cookie scoop and scoop out the dough onto a cookie sheet.
- Slightly press down on the dough with a wet spoon (optional), and bake for about 10 minutes.
- Allow the cookies to cool and enjoy!
Notes
- You can enjoy these cookies as-is, or sprinkle them with some cinnamon sugar right when they're out of the oven to give them a bit of extra sweetness.
- To get the perfectly round-shaped cookies, go around the cookies with a circular shaped cookie cutter as soon as they're out of the oven.
- Remember to allow the cookies to cool down completely before you serve them. Let them rest on the baking sheet for a few minutes, and then transfer them to a wire rack.
- Make sure you add the correct amount of flour. If you can, measure the flour to get the perfect chewy cookies.
- You can turn these cookies into a Whoopie pie too! Sandwich some cream cheese frosting between two of these cookies, top with some icing sugar and serve!
Nutrition
Calories: 95kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Trans Fat: 0.01g | Sodium: 146mg | Potassium: 35mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1362IU | Vitamin C: 1mg | Calcium: 51mg | Iron: 1mg