Rudolph Brownies
Use your favorite packaged brownie mix and a few extras to make these festive Rudolph brownies, that are the perfect Christmas sweet treat.
Servings: 8 - 10 brownies
Calories: 336kcal
Ingredients
- 1 box Brownie mix mine called for oil, eggs and water
- 8 Red M & M’s
- 16 Eyeball sprinkles
- 16 Pretzel twists
- Melted chocolate or icing to stick decorations on with
Instructions
- Bake brownies as directed on the box, in a 9x13 in baking dish. Line with parchment and spray with cooking spray before putting batter in there.
- When brownies are done, remove from oven to cool. Cool until room temperature.
- Remove from the pan and trim the edges so you have a perfect rectangle. Cut the brownies into 8 equal sized pieces.
- Place a small drop of icing where the eyes go, and carefully push the eyes into the icing/melted chocolate. You will do the same for the nose. I did find it was easiest to put a little icing onto the bottom of the pretzel, and then place it on the brownie. Serve and Enjoy!
Notes
- I used the classic chocolate brownie mix here, but you can totally experiment and try out any other flavored brownies too!
- You can also throw in some chocolate chunks or chopped nuts to give the brownies a bit of extra texture.
- For some extra sweetness and deliciousness, you can top the cooled, cut brownies with some chocolate frosting before you top them with the eyes and pretzels.
- Make sure you use room temperature eggs while making the brownies. This is a must if you want the perfect gooey and fudgy brownies.
Nutrition
Calories: 336kcal | Carbohydrates: 61g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 335mg | Potassium: 27mg | Fiber: 0.4g | Sugar: 34g | Vitamin C: 0.3mg | Calcium: 3mg | Iron: 2mg