Twisted Donuts
Twisted Donuts - Super soft, fluffy, easy to make, and very delicious.
Servings: 10 -12 Donuts
Calories: 226kcal
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm milk
- ¼ cup Melted butter unsalted
- 1 tsp. Salt
- 4 tbsp. Sugar
- 2 ½ tsp. Instant yeast
- 1 tsp. Vanilla extract for flavor
- 1 Large egg
Instructions
- In a mixing bowl, add warm milk, sugar, and instant yeast. Whisk using a hand whisker until most of the sugar dissolves.
- Add vanilla extract, melted butter, and egg at room temperature. Mix until perfectly combined.
- Then add all-purpose flour and salt. Mix using your hands until a perfect dough is formed.
- Transfer the dough to a lightly greased pan, apply a thin oil coating on the dough ball, cover it with a clean kitchen towel, and leave it to proof for 1 hour.
- After one hour, press the dough to reduce bubbles and cut it into 10 doughnuts.
- Roll them into small golf size balls then shape the dough into long sausage shapes.
- Now shape them into knots or plaited shapes and place each doughnut on a separate piece of parchment paper to easily carry them. I suggest you watch the video for the exact twisting tutorial.
- Cover the doughnuts with a clean kitchen towel and leave to proof for the second time for 30 minutes.
- Pour oil into a pan over medium heat. Once the oil is hot, add the doughnuts carefully and fry until golden brown, then flip and continue to fry until completely golden brown.
- Once the doughnuts are ready, remove them from the oil and coat them with a mixture of sugar and cinnamon.
- Enjoy the super soft twisted doughnuts.
Video
Nutrition
Serving: 1donut | Calories: 226kcal | Carbohydrates: 36g | Protein: 6g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 245mg | Potassium: 97mg | Fiber: 1g | Sugar: 7g | Vitamin A: 205IU | Vitamin C: 0.004mg | Calcium: 40mg | Iron: 2mg