Banana Bread with Sour Cream
Soft and Fluffy Banana Bread
Servings: 2 Loaf
Calories: 644kcal
Equipment
Ingredients
- 3 cups All Purpose Flour
- 1 cup Sour cream or whole milk yogurt
- 1 cup Butter Softened
- 1 cup Granulated sugar can add more, upto 2 cups
- 4 Bananas mashed, overripe. about 2 cups
- 4 Large eggs at room temperature
- 2 tsp Vanilla extract
- 1 tsp Baking soda
- 1 tsp Baking powder
- 1 teaspoon Salt
- ½ tsp Cinnamon
Instructions
- Preheat Oven to 350°F and grease baking pan. Set aside. I used 8x4 inch baking pan.
- In a bowl, beat sugar and butter until light and fluffy.
- Now add eggs in batches, then the vanilla extract. Mix till combined.
- Add in mashed bananas and mix.
- Now bring in the flour, baking powder, baking soda, salt and cinnamon. Mix or stir till perfectly combined.
- Add in sour cream lastly and fold in using a spatula or wooden spoon till incorporated in the mixture.
- Transfer into a greased baking pan and bake at 350°F for 50-60 minutes till toothpick comes out clean.
- Allow to cool for about 5-10 minutes and remove from baking pan. Then let it cool again for 5 minutes.
- Serve and enjoy.
Video
Nutrition
Calories: 644kcal | Carbohydrates: 90g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Sodium: 437mg | Potassium: 310mg | Fiber: 4g | Sugar: 72g | Vitamin A: 155IU | Vitamin C: 21mg | Calcium: 234mg | Iron: 2.9mg