Banana Crepes

5 from 2 votes

This recipe calls for blended bananas with all the ingredients, then fried. It is very flavorful and sweet with natural banana flavours.

Prep Time3

Cook Time15

Course: Breakfast, Brunch, Dinner, Lunch

Cuisine: American, French

Servings: -10 crepes

Calories: 133kcal

Author: Claudy

1 cup Water skip if using liquid milk
2 Over ripe Bananas
¼ teaspoon Baking powder
4 tablespoon Powdered Milk Or 1 cup of liquid milk. skip powdered milk if using liquid milk.
1 cup All purpose flour
¼ teaspoon Salt
¼ cup Sugar
1 teaspoon Vanilla extract
2 Eggs
2-3 tablespoon Oil

Combine all the ingredients in a blender and blend until smooth. Put the liquid or soft ingredients first at the bottom of the blender.
Place a pan or crepe pan over medium heat and brush with some oil.
Scoop and pour about ¼ to ½ cup of batter in the pan. Swirl the pan until the batter spreads all over the bottom of the pan.
Cook for about a minute and flip sides. Cook again for about a minute.
Remove from the pan and place on a plate. Let it cool, then roll it or put any filling you choose.
Repeat the process with the rest of the batter until finished.
Serve right away.