Best Air Fryer Roasted Potatoes
These air fryer potatoes are crispy and golden outside and fluffy inside. Also, very flavorful with simple ingredients and olive oil.
Servings: 4 Servings
Calories: 255kcal
Equipment
Ingredients
- 1.5 pound Baby red potatoes
- ¼ cup Olive oil
- ½ teaspoon Paprika
- ½ teaspoon Onion powder
- 1 teaspoon Garlic powder
- ½ teaspoon Oregano dried
- ¼ teaspoon Thyme dried
- Salt and pepper to taste
Instructions
- Cut potatoes into 2 using a knife or into quarters if using large potatoes.
- In a large bowl, combine potatoes, olive oil, and all the seasonings. Mix well until potatoes are well coated.
- Add to the air fryer basket and air fry at 400°F for 10 minutes. Toss and flip and cook again for 10 minutes. Air fry till golden brown.
- Test for doneness or tenderness with a fork. Garnish with parsley and serve
Video
Nutrition
Calories: 255kcal | Carbohydrates: 31g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 11mg | Potassium: 737mg | Fiber: 4g | Sugar: 1g | Vitamin A: 137IU | Vitamin C: 34mg | Calcium: 27mg | Iron: 2mg