Best Easy Air Fryer Potatoes

These Easy Air Fryer Potatoes are golden brown, with super crispy edges and a fluffy center. They are perfect for breakfast, brunch, or dinner and are also the perfect side dish for many.

I love that air fryers cook more evenly than an oven and use less oil than traditional methods. I can't tell you how many times these air-fried potatoes, like this air-fried chicken and potato wedges, have saved dinner at my house. To reduce cooking time, you can air-fry it alongside some chicken breasts.

On busy days, when I don't have enough energy for a complicated dish, I toss everything in the air fryer and, in just 30 minutes, you've got golden, crispy, no-oven, no-fuss potatoes. I mainly serve it with air-fried fish, grilled fish or lamb chops.

Why You'll Love This Recipe

Quick, easy, and ready in under 1 hour.

It uses less oil than traditional frying, and you can use any of your favorite seasonings.

Very crispy, thanks to the air fryer magic.

It pairs with many sides and a very healthy method of cooking.

Recipe Ingredients

You can use any of your favorite seasonings, but the ones in this recipe are the basic pantry ingredients.

• Potatoes: I love using baby potatoes, cut in half, for crispy edges. Yukon gold or red potatoes are also good options. Just make sure they are cut evenly to help them cook at the same rate.
• Smoked Paprika: Adds a slightly smoky and sweet taste to the potatoes.
• Onion powder: Brings subtle depth of flavor without overpowering them.
• Salt and pepper to taste.
• Dried Oregano: Balances the richness of the olive oil and gives it an earthy flavor.
• Dried Thyme: Perfect aroma.
• Dried Parsley: Its mild flavor adds freshness and a pop of color. I love sprinkling a little on top after air frying, too.
• Olive oil: Needed to help the spices stick to the potatoes, making them crispy.

Substitutions and Variations

• You can use other potatoes, such as Yukon Gold, russet, or fingerling.
• Other alternatives for the oil can be avocado oil, melted butter, or ghee. You can also skip the oil if you want to.
• Italian seasoning is a blend of dried herbs. Fresh herbs are also a perfect option.
• For dietary substitutions, skip the salt or use sweet potatoes.
• Toss with some grated parmesan cheese for extra flavour and crispness.
• After cooking, you can top with some sour cream, green onion, shredded cheese, or crumbled bacon.

How to make Air Fryer Potatoes

1. Preheat the air fryer to 400F for 3-5 minutes to ensure a crispy skin.
2. Prep the Potatoes: Wash and dice the potatoes into uniform 1-inch chunks, then pat dry with a paper towel to remove excess water.
3. Season: Combine the potatoes with all the ingredients, then toss until well coated.
4. Air Fry: Place the potatoes in the air fryer basket in a single layer. Cook for 20 minutes, flipping them halfway through cooking time.
5. Check for doneness: Potatoes should be golden brown, crispy on the edges, and fork-tender.

Recipe Tips

1. Cut the potatoes evenly into 1-inch pieces so they cook evenly.
2. Pat the potatoes dry to remove excess starch and help them crisp up better.
3. I advise against skipping the oil because it helps the seasoning stick and keep them crispy.
4. Preheat the air fryer for 3-5 minutes at 400°F to make sure the potatoes start cooking immediately.
5. Do not over-crown the basket. If stacked, they won't be crispy but steamed.
6. Flip halfway through or shake the basket halfway through with a thong to ensure even cooking.
7. Garnish with fresh herbs.

Storage and Reheating

Best served immediately. To store them, let them cool completely to prevent sogginess from steam. Store in an airtight container in the refrigerator and best enjoyed within 3-4 days.

Reheat in the air fryer at 400F for 8-10 minutes, flipping halfway. Also, heat 1 teaspoon oil in a non-stick pan over medium heat and cook them for 5-10 minutes, stirring occasionally.

More Potatoes Recipes to Try

If you tried these air fryer potatoes or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!