Garlic Butter Steak Bites

This garlic butter steak bites recipe combines pan-seared tender steak pieces and crispy pan-grilled potatoes, all enveloped in a rich garlic butter sauce.

One-pan meals are a true kitchen lifesaver, especially on busy weeknights or when it's too hot to stand over a stove for hours to put dinner on the table. But do you know what's even better? A one-pan meal with minimal ingredients and an easy under 30-minute preparation, and that is what this steak bites recipe is all about.

The combination of juicy, smoky steak bites, crispy bite-sized pieces of potatoes, and a buttery garlic sauce results in a super savoury dinner that'll make everyone lick their fingers. And when these steak bites sit over a plate full of buttery, creamy mashed potatoes, it's a match made in culinary heaven. The luxurious garlic butter sauce infuses the potatoes, creating an irresistible burst of flavour that will leave you craving more.

Garlic Butter Steak Bites Ingredients

Steak – I used sirloin steak, but this recipe is versatile, allowing you to use any tender cut, including strip steak, ribeye, or flank, depending on your preference.

Potatoes – I used yellow potatoes, but you can also use Yukon gold, red, or russet potatoes. Cut them into the same size so they cook evenly and quickly.

Fresh Herbs – Give this dish a deep flavour.

Spices – Black pepper, salt, and paprika enhance the flavour and taste of this dish.

Worcestershire sauce – This classic condiment adds rich, savoury depth to steak and helps tenderize it.

Butter—It serves as a foundation for the garlic butter sauce, which coats the steak and potatoes beautifully, adding richness and a creamy texture.

Hot Sauce – Sriracha or any hot sauce adds a touch of heat and a tangy kick, balancing the richness of the butter and the savoriness of the garlic and herbs.

Garlic –Infuses the sauce with a robust, aromatic flavour that pairs perfectly with the buttery base.

How to Make Garlic Butter Steak Bites

• Prepare the Potatoes

Add the potatoes to a pot of boiling water and cook for 10 minutes.

• Marinate the Beef

Meanwhile, in a bowl, add the beef chunks, Worcestershire sauce, salt, black pepper, and paprika and mix well. Set aside to marinate.

• Pan-Grill the Potatoes

Drain the potatoes, add the oil to the skillet on medium heat, and pan-grill the potatoes for about 3-4 minutes on each side until the edges become crispy. Remove and set aside.

• Cook the Beef

Add some cooking oil to the same skillet and cook the beef for 1-2 minutes on each side or until desired doneness. Remove beef and set aside.

• Prepare the Sauce

Melt the butter in the same skillet. Add the garlic, thyme, rosemary, and hot sauce. Stir for about 1 minute.

• Combine and Serve

Bring the potato and beef to the skillet and stir well till coated with the sauce. Serve immediately.

Garlic Butter Steak Bites Success Tips

Herb Alternatives: If fresh herbs aren't available, dried rosemary and thyme can be used. Just remember to adjust the quantity, as dried herbs are more concentrated.

Hot Sauce Variations: Feel free to experiment with different hot sauces to find the perfect level of heat and flavor that suits your taste.

Potato Hack: Boil potatoes to ensure crisp and fluff. Potatoes shouldn't be fully cooked. Grill with the cut side facing down to ensure crispy edges.

Don't Overcrowd: Do not overcrowd the pan when searing beef and potatoes. If you cook butter steak bites for a gathering, cook in batches.

Seasoning Alternatives: You can also use spices like Creole, Cajun, Old Bay, and your favorite seasonings.

Don't Overcook: Cook the beef or steak to the preferred tenderness. Avoid overcooking the meat, as it will become tough and chewy.

Scrap the Pan: If using a cast iron pan, scrap it before making the sauce to avoid sticking.

For extra gravy: Add beef broth, cooking wine, or lemon juice if you want extra gravy. If using lemon juice, neutralize the acidity with honey or brown sugar.

Storage and Reheating.

Leftover steak bites can be stored in an airtight container in the refrigerator for up to 3 days. Add a little oil to a pan on medium heat and reheat in the oven at 400F for about 5-7 minutes to bring back the crispiness.

You can also freeze this one-skillet garlic butter steak bite recipe for up to 2 months. Just thaw it in the refrigerator overnight before reheating.

FAQ’s

How can I make this recipe less spicy?

You can decrease the hot sauce or choose a milder variety to reduce the heat. Alternatively, you can omit the hot sauce altogether if you prefer a mildly spicy steak bites recipe.

Can I prepare this recipe ahead of time?

For meal prep or advance preparation of garlic butter steak bites, marinate the beef and pre-cook the potatoes up to a day in advance. When you're ready to cook, simply follow the remaining steps to finish the dish.

Can I cook garlic butter steak bites on the grill?

Cooking steak bites on a grill gives them a deliciously smoky char you'll love. Marinate and season the steak and potatoes as instructed, then grill them until they reach your desired doneness. Prepare the garlic butter sauce on the stovetop and toss the grilled steak and potatoes in the sauce before serving.

Check out these other recipes:

• Butterflied Chicken and Crispy Potatoes
• Baked Red Snapper with Garlic and Herbs
• Baked Lamb Chops
• Grilled Chipotle Chicken