Cheesy Garlic Dinner Rolls
Soft and Fluffy dinner rolls which are so easy to make with few pantry ingredients
Servings: 15 Rolls
Calories: 244kcal
Equipment
- Baking pan or Baking dish
Ingredients
- 3 cups All Purpose Flour plus 2 tablespoon for dusting. (Might not use all).
- 1 cup Whole milk warm. or use warm water
- 2½ tsp Yeast
- 2 tbsp Powder milk optional
- 2 Large eggs 1 egg beaten for eggwash.
- ¼ cup Sugar
- 1 teaspoon Salt
- 3 tablespoon Softened butter
For the Filling
- 200g Shredded mozzarella cheese
For the Garlic butter
- 4 tablespoon Butter
- 4-5 Garlic cloves minced
- 1 tablespoon Parsley chopped
- Pinch of salt
Instructions
- In a mixing bowl, combine warm water or milk, sugar and yeast let it proof for 5 minutes.
- Add in the rest of the ingredients except the butter to the yeast solution. Mix till well combined with a stand mixer using the dough hook. If you don't own a mixer, mix manually.
- Dough should pull away from the sides of the bowl and come to the center. It will be soft and slightly sticky but can be worked on with floured hands.
- Lightly grease a bowl with oil and transfer dough inside, cover with a cloth and let it proof for 1hour to 1 hour 30 minutes till it doubles in size.
- Grease baking pan or sheet with oil or butter. Can also line with parchment paper. See notes for my baking pan size. Can be baked in a cast iron.
- When dough has doubled in size, punch to release air bubbles, then transfer to a working surface and divide into 10-20 pieces depending on the size of your pan.
- Using a rolling pin, flatten each piece, then place the cheese in the center and pinch to seal. Roll it to form a smooth ball.
- Arrange the balls in the pan with the seam side facing down.
- Now cover again and let it proof for 30 minutes.
- About 10 minutes before proofing time is over, Preheat oven to 350°F.
- Apply eggwash on rolls and Bake at 350° for 20-25 minutes in the bottom rack so that the tops don't burn or too brown.
- In a small bowl, add butter, minced garlic, chopped parsley and pinch of salt. If using salted butter, skip the salt. Microwave for 1 minute till butter melts. Stir till combined. Can also do same process in a pot over medium heat.
- Now apply butter mix on the fully baked rolls and serve. Best served warm or hot. ENJOY!
Video
Nutrition
Serving: 1Roll | Calories: 244kcal | Carbohydrates: 44g | Protein: 8g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 11mg | Sodium: 269mg | Potassium: 75mg | Fiber: 2g | Sugar: 5g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg