Crispy Chilli Garlic Chicken Wings
These are very quick to make, mouthwatering, very delicious, and perfect finger food for wings night.
Servings: 5 people
Calories: 474kcal
Equipment
- Parchment paper or aluminum foil
Ingredients
- 1.5 lb Chicken wings washed
- 2 tablespoon Soy sauce
- 2 tablespoon Cornstarch
- 1 teaspoon Blackpepper
- 1-2 teaspoon Salt
- 1 tablespoon Smoked paprika
- 2 tablespoon Chilli sauce or any hot sauce
- ¼ cup Cooking oil
For the Sauce
- ½ cup Unsalted butter
- 4-6 Garlic cloves minced or chopped
- 2 teaspoon Parsley dried or fresh
- 2-3 tbsp Chilli sauce adjust accordingly or hot sauce
Instructions
- Preheat oven to 400℉. Place a rack on the baking sheet or line a baking sheet with parchment paper, then set aside.
- In a large bowl, add the chicken wings then pat dry using a paper towel. Add soy sauce, cornstarch, salt, pepper, paprika, chilli sauce, and oil. Using your hand, tongs, or spatula, mix or toss the chicken until it's well coated.
- Now transfer to the prepared rack or baking sheet.
- Bake for 40 minutes, flipping them halfway through cooking time.
For the Chilli Garlic Sauce
- In a pan over medium heat, melt the butter, then add the garlic, parsley, and chilli sauce.
- Stir to combine, then let it simmer for about 3 minutes.
Combine Chicken and Sauce
- Put the fully cooked chicken wings in a large bowl, then pour the sauce on it.
- Using tongs or spatula, toss the chicken till well coated with the sauce.
- Serve right away with ketchup, or any side or dip. ENJOY!
Video
Nutrition
Calories: 474kcal | Carbohydrates: 15g | Protein: 15g | Fat: 40g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 1068mg | Potassium: 189mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1373IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg