Crispy Roasted Potatoes
Crispy outside, Super Fluffy inside and perfect side dish to many meals
Servings: 4 People
Calories: 155kcal
Ingredients
- 1 pound Potatoes Yukon gold
- ¼ cup Butter Melted
- 2 tsp. Garlic powder
- 1 tbsp. Parsley dried or fresh
- 2 tsp. Seasoning salt or any salt
- 1 tsp. Blackpepper
- 2 tsp. Thyme dried
- ½ tsp. Paprika
Instructions
- Preheat oven to 400°F. Line a baking pan with parchment paper or grease pan with cooking oil. Set aside.
- Cut Potatoes into cubes about ¾ inch in size. They should be uniform for even cooking.
- Boil potatoes with 1 teaspoon of salt for 10 minutes.
- In a small bowl, combine melted butter, remaining salt, paprika, thyme, parsley, garlic powder and blackpepper and stir till combined. If using salted butter, adjust salt.
- Remove potatoes from heat and drain. Transfer into another bowl and let it airdry, this takes about 1-2min.
- Add the butter mix to the potatoes and stir so that each potato gets some of that epic seasoning.
- Transfer into the lined or greased baking pan, put in the oven, Bake 400°F for 30-40mins. Don't over crowd baking pan, and avoid overlapping.
- Half way through, flip sides with spatula, rearrange again so that they are evenly spaced out and bake until potatoes have brown edges.
- Remove from oven and let it cool for about 5 minutes. Serve hot.
Video
Notes
- You can also use some of your favorite herbs or seasonings.
- If you don't like cooking with butter, use your favorite cooking oil.
Nutrition
Calories: 155kcal | Carbohydrates: 35g | Protein: 4g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.04g | Sodium: 1074mg | Potassium: 563mg | Fiber: 4g | Sugar: 7g | Vitamin A: 734IU | Vitamin C: 31mg | Calcium: 64mg | Iron: 2mg