Easy Baked Lamb Chops
Juicy, tender, flavorful lamb marinated with fresh herbs and baked perfectly. If you want to enjoy something quick yet tasty and ready in under 40 minutes, look no further than this recipe.
Servings: 8 lamb chops
Calories: 352kcal
Equipment
- Baking Dish or baking sheet
Ingredients
- 8 Lamb chops
- 1 tablespoon Worcestershire sauce
- 4-5 Garlic cloves minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 3 tablespoon Hot sauce
- 2 teaspoon Fresh thyme finely chopped
- 2 teaspoon Fresh rosemary finely chopped
- 1 teaspoon Fresh parsley finely chopped
- 1 tablespoon Lemon juice
- 1 teaspoon Salt
- 1 teaspoon Blackpepper
- ¼ cup Extra virgin olive oil
Instructions
- Preheat the oven to 400℉.
- Add all the ingredients except the lamb chops in a bowl and mix well.
- Add the lamb chops to the marinade and generously coat it very well.
- Let it marinate for about 30 minutes, the longer it marinates the better.
- Transfer the lamb to a baking dish or sheet and put it in the oven.
- Bake for 15 minutes until the internal temperature reads 135℉.
- Remove from the oven and serve immediately.
Video
Nutrition
Calories: 352kcal | Carbohydrates: 2g | Protein: 42g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 129mg | Sodium: 592mg | Potassium: 579mg | Fiber: 0.4g | Sugar: 0.3g | Vitamin A: 154IU | Vitamin C: 2mg | Calcium: 31mg | Iron: 4mg