Easy Banana Fritters Recipe
These are sweet, crunchy, and soft treats ready under 30 minutes. No proofing time is needed.
Servings: 20 balls
Calories: 74kcal
Ingredients
- 2 cups All-purpose flour
- 2 Large Overripe bananas
- 2 Eggs
- ⅔ cup Milk
- 2 tablespoon Oil
- 2 tablespoon Brown sugar
- 2 teaspoon Baking powder
- ½ teaspoon Salt
- ½ teaspoon Cinnamon
- 1 teaspoon Vanilla extract
- Vegetable oil for frying
Instructions
- In a plate or bowl, mash the bananas using a fork or masher.
- Whisk together the eggs, brown sugar, milk, mashed bananas, vanilla extract and oil.
- Add the flour, baking powder, salt, and cinnamon. Mix until a pasty batter is formed.
- In a pot, add vegetable oil. It should be at least 2-3 inches deep. Let the heat up to 350℉ (medium heat).
- Scoop the batter into the hot oil using an ice cream scoop. Flip and fry until they are golden brown.
- Remove the balls from the oil and place them on an absorbent paper in a bowl or plate.
- Serve when cool. You can also sprinkle powdered sugar on it.
Video
Nutrition
Serving: 1fritter | Calories: 74kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.004g | Cholesterol: 1mg | Sodium: 115mg | Potassium: 77mg | Fiber: 1g | Sugar: 4g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg