Easy Oven Baked Red Snapper
This Juicy and Flaky Oven Baked Red Snapper with deep flavours of herbs and garlic will make you ask for more because this dish is irresistibly inviting and tasty.
Servings: 4 People
Calories: 583kcal
Ingredients
- 2 Snapper fillets
- 1 tsp Cajun seasoning
- 1 tsp Garlic paste Or mince 3 garlic cloves
- 1 tsp Lemon pepper
- 1 teaspoon Blackpepper
- 1 teaspoon Paprika
- A sprig of fresh Rosemary, basil, oregano and thyme can use 2 herbs/ or dried.
- ½ tsp Chilli flakes
- 3 tablespoon Olive oil
- 2 tablespoon Butter
- Salt adjust accordingly
- Carrots, tomatoes and bell pepper use any veggies
- Lemon slices
Instructions
- Preheat oven to 400F. Line a baking sheet with parchment paper if using.
- Finely chop the thyme, oregano, rosemary and basil. Use maybe 2 or any of your favourite herbs.
- In a bowl, combine all the ingredients for the fish except the carrots, tomatoes, bell pepper and lemon slices. Adjust the salt because cajun and lemon pepper have salt. Mix well and save about 2 teaspoon of the marinade.
- Pat dry the fish fillets with a paper towel and rub the marinade generously on both sides of the fish. Set aside.
- Add the carrots, tomatoes, bell pepper, and 2 teaspoon of the marinade in a separate bowl. Mix until well-coated.
- Add the veggies to a baking dish or sheet, then place the fish on top. Put 1 tablespoon of butter on each fillet and add some lemon slices.
- Bake at 400℉ uncovered for 15-30 minutes, depending on the thickness of the fillets.
- Transfer to a plate and serve with any side.
Video
Nutrition
Calories: 583kcal | Carbohydrates: 9g | Protein: 93g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 167mg | Sodium: 348mg | Potassium: 1942mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1066IU | Vitamin C: 9mg | Calcium: 178mg | Iron: 2mg