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5 from 3 votes

Easy Pita Bread Pizza

This mini pita bread pizza is made with just a few ingredients, crunchy crust, and flavorful tomato sauce ready in just 10 minutes.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American, Italian
Servings: 2
Calories: 232kcal
Author: Claudy

Equipment

Ingredients

  • 2 Pita Breads
  • ¼ cup Pizza sauce or pasta sauce
  • ½ cup Mozzarella cheese shredded
  • 1 teaspoon Dried herbs italian seasoning, oregano, basil or parsley.
  • 2 tablespoon melted butter or olive oil
  • Toppings of choice I used yellow bell peppers, jalapeños, olives, pepperoni, and tomatoes.

Instructions

  • Preheat oven to 350℉. Line a baking sheet with a parchment paper.
  • Place the pita bread on the baking sheet and brush some butter or olive oil on it.
    Person brushing oil onto pita bread.
  • Spread the sauce on it, without it touching the edges.
    Pita bread topped with pizza sauce.
  • Sprinkle cheese on top of the sauce.
  • Add spices and toppings of your choice.
    Pita bread pizza topped with meat and vegetables.
  • Bake at 350℉ for 8-10 minutes.
    Pita Bread Pizzas on a lined baking sheet.
  • Remove and cut with a pizza cutter and serve right away.

Video

Nutrition

Calories: 232kcal | Carbohydrates: 23g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 32mg | Sodium: 489mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 448IU | Vitamin C: 2mg | Calcium: 174mg | Iron: 1mg