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5 from 3 votes

Easy Sausage Rolls Recipe

Easy Sausage Rolls Recipe - Super juicy and tasty sausage meat wrapped in buttery puff pastry. With just 3 Ingredients, you will never look at any sausage roll treat.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dessert, Snack
Cuisine: British
Servings: 10 -12 rolls
Calories: 90kcal
Author: Claudy

Ingredients

  • 450g Puff pastry 2 sheets, ready rolled.
  • 5 Sausage roll uncooked, thick
  • 1 Egg lightly beaten (egg wash)

Instructions

  • Preheat the Oven to 400℉. Line a baking sheet with parchment paper or a silicon mat.
  • Remove the skin from the sausages.
  • Open and spread out the puff pastry on the working surface. Place the sausage on it, then cut the excess portion of the pastry. Suppose the sausage fits the length of the pastry. That's fine.
    Sauce on a sheet of puff pastry being cut with a pizza cutter.
  • Repeat the process with the rest of the sausages and puff pastry. Cut the rolls using a knife into 2 equal portions.
  • Transfer the rolls to the baking sheet with the seam side facing down and make cuts on it using a sharp knife or blade.
  • Brush the egg wash on the rolls and let it go to the preheated oven.
  • Bake at 400℉ for 30 minutes.
  • Take it out from the oven, let it cool, and then serve immediately.

Video

Nutrition

Calories: 90kcal | Carbohydrates: 9g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 180mg | Potassium: 40mg | Fiber: 2g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg