Egg Rolls
Hard boiled egg coated with dough and deep fried. So delicious when served hot.
Servings: 10 Eggrolls
Calories: 270kcal
Ingredients
- 3 Cups All purpose flour
- 10 Hard boiled eggs pat dried
- 2 Eggs at room temperature
- 1 teaspoon Salt
- 3 tablespoon Melted butter
- ½ cup Milk or water
- 1 teaspoon baking powder
- ½ teaspoon Nutmeg
- 3 tbsp Sugar
- Oil for deep frying.
Instructions
- In a bowl, combine the 2 eggs, milk, sugar and melted butter. Mix till well combined.
- In another seperate bowl, add flour, baking powder, salt and nutmeg. Use a whisk and stir till combined.
- Combine the wet and dry ingredients until a perfect dough is formed. The dough will be stretchy and slightly sticky but can be handled.
- Cover and let it rest for 10 minutes.
- Transfer to a floured working surface and divide into 10 equal portions.
- Flatten out each portion, place the egg, and fold, ensuring no surface of the egg is exposed. Roll, then gently press the sides to seal. See the image above.
- Deep fry on medium heat till golden brown. This will take about 7-8 minutes.
- Remove from oil and let it cool or serve hot.
Video
Notes
Make sure the oil is about 3 inches deep. That is about 4-6 cups of oil. Do not overcrowd the pot.
Nutrition
Serving: 1Eggroll | Calories: 270kcal | Carbohydrates: 34g | Protein: 11g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 197mg | Sodium: 370mg | Potassium: 123mg | Fiber: 1g | Sugar: 6g | Vitamin A: 385IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 2mg