Firecracker Salmon
This Firecracker Salmon is savory with a combination of hot sauce, lemon juice, and soy sauce to spice up dinner. A kick of heat with a garlicky and gingery flavor will make your tastebuds scream with joy.
Servings: 4 servings
Calories: 229kcal
Equipment
Ingredients
- 1 lb Salmon fillet with or without skin
- 1 tablespoon Soy sauce
- 1 teaspoon Ginger garlic paste or ½ teaspoon of each
- 1 tablespoon Lemon juice
- ½ teaspoon Bouillon powder or seasoning powder
- 1 teaspoon Smoked paprika
- 2-3 tablespoon Hot sauce adjust to suit spicy level
- 2 teaspoon Fresh parsley
- 2-3 tablespoon Olive oil or any cooking oil
- Salt and pepper taste
Instructions
- In a small bowl, add all the ingredients for the salmon and stir to combine.
- Pat dry the fish with a paper towel. Sprinkle salt and pepper on the fish, then pour the marinade on the fish. Use your hand or brush to spread the marinade evenly on the fish.
- Cover with a cling film and let it marinate for about an hour to overnight.
- About 10 minutes through marinating time, Preheat oven to 375℉ and line a baking sheet or dish with parchment paper.
- Transfer the salmon to the baking sheet or dish and put it in the oven.
- Bake at 375℉ for 20 minutes depending on the thickness of the fish. Start checking doneness from 10 minutes. Bake till cooked through.
- Remove from oven, garnish with some parsley, cut, and serve with your favorite side. Check notes for side options.
Video
Nutrition
Calories: 229kcal | Carbohydrates: 1g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Cholesterol: 62mg | Sodium: 482mg | Potassium: 582mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 296IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg