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–+ servings
Goat Meat Pepper Soup in a pot.
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4.75 from 8 votes

Goatmeat Peppersoup

Tender goatmeat in Spicy soup
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Main Course
Cuisine: African
Servings: 4 People
Calories: 345kcal
Author: Claudy

Ingredients

  • 1 kg. Goatmeat cut into chunks and wash.
  • 2 tsp Seasoning powder
  • 1 tsp Salt
  • 1 tablespoon Peppersoup spice mix
  • ½ Prekese or aidan fruit.
  • 1 tbsp Ground Njangsa or use 10 grains
  • 2 Scotch bonnets
  • ½ thumpsize Ginger
  • 3-4 Garlic cloves.
  • ¼ Onion medium size
  • Chilli and Basil chopped to garnish

Instructions

  • In a pot, add goatmeat chunks and season with salt and seasoning powder. Mix till well coated. Set Aside.
  • Add onion, njangsa, garlic, ginger, scotch bonnets with some water into a blender and blender till smooth.
  • Now add the blended mix to the goatmeat, peppersoup mix, and water. The water should be just above the meat.
  • Cover the pot and boil till tender. When fully cooked, reduce heat and garnish with chopped basil and chilli. Adjust taste.
  • Serve hot and enjoy.

Video

Nutrition

Calories: 345kcal | Carbohydrates: 2g | Protein: 51g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 163mg | Sodium: 1232mg | Potassium: 746mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 5mg