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Wooden spoon scooping from a bowl of Homemade Yogurt with Powdered Milk.
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4.15 from 7 votes

Homemade Yogurt with Powdered Milk.

Easy and Quick homemade yogurt.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dessert
Cuisine: African, American
Servings: 4 Cups
Calories: 35kcal
Author: Claudy

Ingredients

  • 1 cup Milk powdered
  • 3 cups Water
  • ½ cup Yogurt store bought with active cultures.
  • Sweetener

Instructions

  • In a pot, add the powder milk, with half of the water and mix till combined.
  • When combined, add the rest of the water and stir well.
  • Place mixture on medium heat and keep stirring. As soon as you see the first bubble from boiling, immediately take pot away from heat.
  • Now stir until it is warm to touch.
  • Add the yogurt culture and stir till combined. You can add sweetener at this point if needed and stir till combined.
  • Transfer to an air tight container and cover with a cloth or blanket.
  • Allow to incubate in a warm area for about 8-12 hours
  • After 8-12 hours, mix to be uniform and SERVE.

Video

Nutrition

Calories: 35kcal | Carbohydrates: 3g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 31mg | Potassium: 89mg | Sugar: 3g | Vitamin A: 96IU | Calcium: 78mg