Juicy Grilled Chipotle Chicken
This Smoked Chipotle Chicken is juicy and filled with a deep smoky flavor which is difficult to resist. If you are searching for an easy chicken quarters recipe, look no further than this.
Servings: 2 -3 servings
Calories: 324kcal
Equipment
- Smoker charcoal grill
Ingredients
- 2 Chicken thighs
- 2 tablespoon Smoked chipotle powder
- 2 teaspoon Smoked paprika
- 2 teaspoon Garlic powder
- 1 teaspoon Chicken seasoning poultry seasoning
- 2 teaspoon Chicken knorr seasoning bouillon
- 1 teaspoon Blackpepper
- 1-2 teaspoon Salt
- 1 teaspoon Parsley
- 1 teaspoon Oregano
- ¼ cup Cooking oil
Instructions
- Preheat smoker to 230℉
- Rub oil generously on both sides on the chicken.
- In a bowl, combine all the ingredients for the chicken rub, use a spoon to mix.
- Rub the seasoning on both sides of the chicken till evenly covered. Lift the skin and apply more rub.
- Now place the chicken on the smoker rack, and make sure the smoker temperature is between 230-250℉, it shouldn't exceed that temperature.
- Place the digital meat thermometer in the thickest part of the chicken. See notes for the thermometer I used.
- Smoke until the chicken is well-done. The internal temperature has to read 165℉ or 75℃.
- Remove from the smoker and serve.
Video
Nutrition
Calories: 324kcal | Carbohydrates: 14g | Protein: 22g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 120mg | Sodium: 1293mg | Potassium: 392mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 1163IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 2mg