Njangsa Sauce
It's an insanely delicious and flavorful soup made with ground "Njangsa" and meats. If you are looking for an authentic soup to enjoy, look no further than this soup with bold flavors.
Servings: 4 Servings
Calories: 424kcal
Ingredients
- 1 kg Chicken sliced and washed
- ¼ Cup Ground Njangsa
- 2 teaspoon Seasoning powder or chicken bouillon
- 1 teaspoon Salt
- 3-4 medium Fresh tomatoes
- 1 large Onion dice ½ of it
- ½ teaspoon White Pepper
- 1 tsp Blackpepper
- 1 thumpsize Ginger
- 4 Garlic cloves
- 2 Habanero peppers
- Green Onion or Parsley to garnish
- 1 cup Cooking oil
- 2 cups Water
Instructions
- Add tomatoes, ½ onion, ginger, garlic, njangsa, and peppers, in a blender or processor and blend till smooth.
- In a large bowl, add the sliced and washed chicken, the blended mix, salt, seasoning powder, white pepper, and black pepper. Mix till well combined.
- In a hot pot, add oil and let it heat up for about 1 minute, sauté the ½ diced onion until translucent.
- Now add the chicken mix, and water, stir, and cover the pot. Cook till the chicken is tender.
- Check the pot every 5 minutes to add water if needed and to avoid burning.
- Garnish with the chopped parsley or green onion and let it simmer for another 1 minute.
- Taste to adjust any seasonings.
- Serve with a side of choice.
Video
Nutrition
Calories: 424kcal | Carbohydrates: 22g | Protein: 44g | Fat: 51g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 35g | Trans Fat: 0.03g | Cholesterol: 128mg | Sodium: 3198mg | Potassium: 946mg | Fiber: 1g | Sugar: 2g | Vitamin A: 77IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg