Roasted Garlic Butter Parmesan Potatoes
Crispy oven Roasted Potatoes are just perfect for dinner
Servings: 4 People
Calories: 220kcal
Equipment
Ingredients
- 1.5 pounds Baby Potatoes washed and cut into halves, yellow or red potatoes.
- 2 teaspoon Garlic powder
- 1 teaspoon Parsley dry
- 2 teaspoon Italian Seasoning
- 3 tbsp Parmesan cheese shredded or grated
- 1 teaspoon Paprika
- ¼ cup Butter unsalted, melted.
- 1 tablespoon Corn starch
- 2 teaspoon Chilli flakes optional
- 1 teaspoon Salt
- ½ teaspoon Blackpepper freshly cracked
Instructions
- Preheat oven at 400°F.
- Cut potatoes into halves and parboil in boiling water for 10 minutes, this will ease the roasting process making them tender and crispy.
- After 10minutes, drain water and transfer into a bowl. Add in the cornstarch and half portion of the melted butter and mix.
- In a baking pan, add the all the ingredients and mix. Spread mixture evenly on the pan.
- Transfer parboiled potatoes to the pan with the "cut" side down of the pan. This is the tip to make it super crispy.
- Now put into the preheated oven bake at 400° for about 30 minutes, until they are brown and crispy on the cut surface and edges. Should be in the bottom or middle rack of the oven.
- Remove from the oven, let it cool for about 3 minutes. ENJOY.
Video
Nutrition
Calories: 220kcal | Carbohydrates: 46g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 777mg | Potassium: 788mg | Fiber: 5g | Sugar: 8g | Vitamin A: 595IU | Vitamin C: 34mg | Calcium: 118mg | Iron: 2mg