Simple Yakisoba Noodles
Yakisoba is a famous Japanese one-pot noodle stir fry packed with veggies, noodles and sweet and sour sauce. This recipe is a bus stop for any Asian takeout. Use as many veggies and proteins as you like.
Servings: 4 people
Calories: 543kcal
Ingredients
- 454 g Noodles I used Shanghai noodles
- 1 medium Whole Onion
- 1 cup Carrots julienne cut
- 4 Garlic Cloves minced
- 2 Green Onion sliced
- ¼ Cabbage cut into wedges
For the Sauce
- 1 tablespoon Dark Soy sauce
- 1 tablespoon Light soy Sauce
- 1 tablespoon Oyster Sauce
- 1 cup Broth or water
- 1 tablespoon Cornstarch
- Pinch of Black pepper
For the Chicken
- 0.5 lb Chicken breast cut into strips
- 1 teaspoon Soy sauce
- 1 teaspoon Garlic powder
- Pinch of Salt and Black pepper
Instructions
- Add the chicken strips with all the ingredients for the chicken and mix well in a bowl. Set aside.
- In a pot of boiling water, add the noodles and cook according to the instructions on the package. Mine cooked for 5 minutes. Drain the water and pour in cold water to stop the cooking process and prevent it from clumping up to each other. Set aside.
- Add about 2 tablespoon of cooking oil in a pan, cook chicken for about 3 minutes each side till well done. Remove and set aside. Do not wipe the pan.
- Add about 1 tablespoon of oil, onion, garlic, cabbage, and carrots. Stir fry for about a minute. Do not overcook because they will continue cooking in the noodles.
- Add the noodles, green onion, chicken and the sauce to the same pan. Stir to combine for about 2 minutes.
- Serve immediately.
Video
Nutrition
Calories: 543kcal | Carbohydrates: 101g | Protein: 28g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 29mg | Sodium: 1571mg | Potassium: 759mg | Fiber: 7g | Sugar: 9g | Vitamin A: 5592IU | Vitamin C: 27mg | Calcium: 84mg | Iron: 3mg