Southern Fried Cabbage with Bacon and Sausage
This easy yet savoury One-Pot Fried Cabbage with Sausage and Crispy Bacon is the perfect Southern comfort food that is full of flavour. Made with just simple ingredients and a low-budget meal indeed.
Servings: 4 people
Calories: 380kcal
Ingredients
- 1 medium Green cabbage cored and cut into 2 inch sizes
- 300 g Sausage cut about ½ inches
- 200 g Bacon sliced
- ½ Red bell pepper julienne cut
- ½ Green bell pepper julienne cut
- 2 teaspoon Garlic powder
- ½ Yellow bell pepper optional
- 1 medium Onion sliced
- 3-4 tablespoon Bacon and sausage grease
- 1 teaspoon Salt
- ½ teaspoon Black pepper
- ½ cup Broth
Instructions
- In a large skillet on medium heat, cook the bacon until it turns brown and crispy. At this point, the bacon will emit grease. Remove and place on paper towels.
- Cook the sausage until cooked through for about 3-4 minutes. Remove and place on paper towels.
- Reduce the grease and leave about 3-4 tbsp.
- Sauté the peppers and onion until they soften but crispy.
- Bring in the cabbage, stir and toss. Add the garlic powder, salt, pepper and broth.
- Stir and cover till it shrinks and softens.
- Add the previously cooked sausage and bacon and give a final stir till everything combines.
- Serve immediately
Nutrition
Calories: 380kcal | Carbohydrates: 26g | Protein: 21g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 1833mg | Potassium: 753mg | Fiber: 9g | Sugar: 10g | Vitamin A: 831IU | Vitamin C: 144mg | Calcium: 131mg | Iron: 4mg