This easy yet savoury One-Pot Fried Cabbage with Sausage and Crispy Bacon is the perfect Southern comfort food that is full of flavour. Made with just simple ingredients and a low-budget meal indeed.

What is Southern Fried Cabbage?

This is simply pan-seared bacon and sausage cooked with peppers, onions and cabbage until tender on medium heat and ready to eat in 30 -40 minutes. It is also the perfect way to enjoy leftover cabbage. Perfect for gatherings and can be served as a main dish or side dish.

Why Choose This Recipe?

An easy one-pot meal which makes cleaning a breeze.
Cabbage is packed with nutrients and antioxidants good for your health.
Quick and easy to make just under 40 minutes.
Budget-friendly with just a few easy-to-find ingredients.

Ingredients Used.

Cabbage: White or green cabbage. Cut into squares of about 2 inches, see image below.
Sausage: Any type of sausage works. I used the jalapeno sausage.
Bacon: Any type of bacon works just make sure you sauté until crispy.
Bell peppers: Perfect combination with cabbage. For flavour.
Onions and garlic: For flavour and taste
Salt and pepper to taste

How To Slice The Cabbage

Wash the cabbage very well.
Divide into 2, and remove the core.
Using a sharp knife, slice or cut into squares.

Cooking Tips and Variations.

For extra seasoning, creole, old bay and cajun are so good with fried cabbage.
Bacon and sausage is salty, your bacon grease will be salty as well. Make sure you adjust the salt you will be using.
If the bacon grease is too much, reduce it.
Ham and tomatoes are also perfect ingredients for this recipe.
For extra heat, add some pepper flakes, chilli sauce or cayenne pepper.
This can also be a plan-ahead recipe. You can slice the cabbage and all the ingredients and keep them in the refrigerator until ready to use.

Storing and Reheating

Store in an airtight container in the fridge, freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
Reheat in the microwave or toss in a hot skillet till well heated.

What To Serve With Southern Fried Cabbage

Southern Fried Cabbage with Bacon and Sausage

This easy yet savoury One-Pot Fried Cabbage with Sausage and Crispy Bacon is the perfect Southern comfort food that is full of flavour. Made with just simple ingredients and a low-budget meal indeed.

5 from 1 vote

Print Pin Rate

Course: Main Course, Side Dish

Cuisine: Southern

Keyword: southern fried cabbage

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: people

Calories: 380kcal

Author: Claudy

Ingredients

1 medium Green cabbage cored and cut into 2 inch sizes
300 g Sausage cut about ½ inches
200 g Bacon sliced
½ Red bell pepper julienne cut
½ Green bell pepper julienne cut
2 tsp Garlic powder
½ Yellow bell pepper optional
1 medium Onion sliced
3-4 tbsp Bacon and sausage grease
1 tsp Salt
½ tsp Black pepper
½ cup Broth

Instructions

In a large skillet on medium heat, cook the bacon until it turns brown and crispy. At this point, the bacon will emit grease. Remove and place on paper towels.
Cook the sausage until cooked through for about 3-4 minutes. Remove and place on paper towels.
Reduce the grease and leave about 3-4 tbsp.
Sauté the peppers and onion until they soften but crispy.
Bring in the cabbage, stir and toss. Add the garlic powder, salt, pepper and broth.
Stir and cover till it shrinks and softens.
Add the previously cooked sausage and bacon and give a final stir till everything combines.
Serve immediately