Jamaican Curry Goat

Jamaican Curry Goat, Fall-off-the-bone tender goat meat and potatoes simmered to perfection with loads of aromatic spices and a finger-licking curry sauce. This Jamaican Curry Goat is a hearty, one-pot wonder that warms you inside out on a chilly day.  I'll be showing you 2 ways, using a Stovetop and Instant Pot. Amazing, right?

Curry Goat Recipe

It's finally time for one of my all-time favourite recipes in my weekly repertoire: Jamaican Curry Goat. And given the little picky eaters around me, I can't make that statement about many recipes.

Although it might be a tad pricier than chicken or beef, goat meat is surprising and needs to be noticed and even underestimated. Now, let's talk about this Jamaican Curry Goat. Picture this: tender chunks of goat meat marinated in a medley of spices, then lovingly simmered in a creamy curry sauce infused with Caribbean flavours. It's the epitome of comfort food, Jamaican style. Spicy smoked goat meat is another family favorite you should try.

As for the cooking method, I'm an avid fan of my trusty Instant Pot for whipping up this Jamaican curry masterpiece. It's quick, convenient, and yields perfectly tender meat every time. But if you don't have one, fear not—this curry goat recipe is just as delicious when prepared on the stovetop.

Serve this dish alongside Jamaican Rice and Peas or Homemade Flour Tortillas for the most satiating and stick-to-the-ribs Jamaican meal.

Jamaican Curry Goat Ingredients

To Season the Goat meat

• Goatmeat - The star ingredient of the recipe, goat meat, is cut into chunks and seasoned to perfection to tenderize it and soak up the flavours of goat curry.
• Salt – Used to season the meat to enhance the flavour of the meat. It is also used in curry to bring out the flavours.
• Black pepper – gives the meat a bold and spicy flavour
• Curry powder – This spice mix takes the curry flavour to a new level. It is used to season goat meat in curry for a robust flavour.

For the Curry Goat

• Onion – This recipe utilizes both regular onion and spring onion
• Tomatoes – Lend a tart flavour and provide a hearty base to the curry.
• Garlic paste – Provides a savoury flavour to the curry
• Ginger paste – Adds a zesty flavour to the dish, enhancing its overall flavour.
• Russet potatoes – Make this curry goat recipe filling and satiating.
• Tomato paste – Add an extra depth of savoury and umami flavour to the curry and thicken it.
• Chicken Bouillon – Gives a depth of flavour to the curry.
• Herbs and Spices – The curry powder, fresh thyme, and bay leaves lend authentic curry flavour to the dish.
• Scotch Bonnet Peppers: Scotch bonnets are a staple ingredient in Caribbean cuisines, especially in this Jamaican Jerk Marinade. They make the curry goat spicy. If you don't have scotch bonnets, use habanero pepper instead.
• Oil - Oil is used to brown the meat and saute the aromatics.
• Water – to cook the meat and create the curry stew.

How to Make Jamaican Curry Goat

Prepare the Goat Meat

Wash and rinse the goat meat with vinegar and lemon. Drain excess water and pat dry with a paper towel. Season the goat meat with salt, curry powder, and black pepper. Cover and marinate for 2 hours or overnight.

Sauté

Set your Instant Pot to high sauté mode and add oil. Once heated, brown both sides of the goat meat for 2 minutes per side.

Add Aromatics

Add the onion and tomatoes and stir with the goat meat until it softens.

Combine Ingredients

Add all the remaining ingredients except the potatoes and Scotch bonnets and stir well until combined.

Pressure Cook

Cancel the sauté option and change to pressure cook/custom time. Cook on high pressure for 10-15 minutes, depending on the size of the meat slices, until the pressure releases on its own.

Add Potatoes and Scotch Bonnets

Switch the Instant Pot back to high sauté mode and add potatoes and Scotch bonnets. Cook until potatoes are soft, approximately 20 minutes.

Final Touches

Give the curry goat a final stir to ensure all ingredients are well combined.

Serve

Serve your Jamaican Curry Goat hot alongside your choice of side dishes, such as rice and peas or Homemade Tortillas.

Jamaican Curry Goat Recipe Tips

Cooking Tip: I have used an instant pot to prepare this Jamaican curry goat. You can prepare it using a slow cooker or a stovetop if you are not in a hurry. Follow the step-by-step recipe and use the ingredients in the correct quantity for a mouthwatering curry.

Where can I find goat meat? Both fresh and frozen meat work for this recipe. You can buy it from your local store or visit a butcher market to buy fresh.

Russet Potato Swap: I have used russet potato in this recipe. Feel free to use any veggies of your choice. Green pepper/red pepper and carrots are great options.

Washing Tip: Wash the goat meat properly in a vinegar, lemon, and water mixture to eliminate any smell or impurities. If you don’t have vinegar, you can use only lemon.

Storage and Reheat Instructions

Store any leftovers in an airtight container. Keep the curry goat in the refrigerator for up to 4 days.

Reheat in the microwave or on the stovetop until warmed through.

You May Like These Other Recipes

Jamaican Brown Stew Chicken

Jamaican Rice and Peas

Jamaican Jerk Chicken

Jamaican Oxtail