Vitumbua (Coconut Rice Pancakes)

Super fluffy, crispy on the outside, and melt-in-your-mouth rice cakes. This is an East African recipe, and it's called Vitumbua in Tanzania.

This is similar to what Nigerians call Masa. Although there might be a slight difference in the ingredients, the key ingredient is Rice or Rice flour.

What is Vitumbua?

Vitumbua is an East African crispy and fluffy gluten-free pancake made with rice, coconut milk, and cardamom (which can be substituted with nutmeg). In Tanzania, these are very common. Guess what, it just happens that they are gluten-free and vegan. Isn't that amazing? Vitumbua is a common street food and many households enjoy these for breakfast. It can also be eaten at any time of the day, and it's perfect with tea, coffee, fruits, and syrup.

Ingredients to use

• Rice: I used long-grain basmati rice. Feel free to use any rice. Soak rice overnight to soften. Can be substituted with brown rice.
• Coconut Milk: Gives it a coconutty flavor and makes it soft. Should be warm to activate the yeast. I use unsweetened coconut milk. If you have a sweet tooth, go for the sweetened coconut milk. Can also use normal milk if ok. But coconut milk boosts its flavor.
• Yeast acts as a leavener.
• Sugar: As a sweetener, can use brown sugar, honey, or coconut sugar
• Salt to taste.
• Coconut Flakes for extra flavor: Can be substituted with shredded or desiccated coconut. Feel free to skip if unavailable.
• Cardamom: East African main ingredient for flavor. You can get it from an African or Asian grocery store. I go mine from an Asian store. Get it here from Amazon. Can substitute for nutmeg.
• Cooking oil to pan-fry.

Equipment to use.

• Blender
• Masa pan or aebleskiver pan or vitumbua pan. I got it from Amazon. Get yours HERE.