Shrimp Fried Rice
Servings: 4
Calories: 251kcal
Ingredients
- 10 -15 Shrimps scaled and deveined
- 4 cups Cooked rice
- 1 tbsp. Oyster sauce
- 1 tbsp. Dark soy sauce
- 2 teaspoon Light soy sauce
- 2 tbsp. Chili crisp
- 4 Garlic cloves roughly smashed
- 1 tbsp. Sesame oil
- 2 Eggs
- 2 tsp. Seasoning powder
- 2-3 Mini red bell peppers or 1 bell pepper
- ½ Onion
- 2 Green onion
- Salt to taste
- pinch of Blackpepper
Instructions
- Rinse the shrimp under fresh water and pat dry using a paper towel. Place them in a small bowl and season with light soy sauce and black pepper; mix perfectly.
- In a chopper, add bell pepper and chop them or chop them manually. In another small bowl, crack eggs and, whisk well, set aside.
- Heat oil in a pot and scramble the eggs until they have a good texture. Then take off the eggs from the heat.
- In the same pot, add more oil and sear the shrimp for 3 to 5 minutes or until brown on both sides and fully cooked. Remove from pot and set aside.
- Add more oil to the pot, then add sesame oil, and add onion and garlic, stir-fry for 1 to 2 minutes until fragrant. Add bell pepper and stir for 2 minutes.
- Then add cooked rice, oyster sauce, dark soy sauce, chili crisp, seasoning powder, salt, and black pepper to the pot, and mix well. Add green onions and mix again.
- Then add the cooked shrimp and scrambled eggs to the pot and stir-fry until everything is well combined.
- Serve hot, and enjoy!
Video
Nutrition
Calories: 251kcal | Carbohydrates: 48g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 1105mg | Potassium: 88mg | Fiber: 2g | Sugar: 2g | Vitamin A: 62IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg