Creamy Mushroom Sauce

Tender cremini mushrooms are smothered in a rich, creamy garlic sauce flavoured with herbs, Worcestershire sauce, and low-sodium chicken broth. This creamy mushroom sauce will elevate your ordinary meals beyond your imagination and be ready in just 20 minutes. 

Mushroom Sauce Recipe

Sauces are the unsung heroes of our dinner tables, adding that extra zing to our meals that transforms them from average to extraordinary. With so many sauces to choose from, each tailored to specific dishes, making one from scratch—especially on a busy weeknight—can seem daunting. But that's not the case with this versatile and all-purpose mushroom sauce recipe. It's a one-sauce-for-all-dish condiment that complements ideally whatever you have for dinner.

If you're a mushroom lover, this sauce is your dream come true. Its deep, savoury notes and creamy texture make it irresistible, and you'll want to drizzle it over everything. Even better, it's straightforward to make and requires no tricky ingredients. A few everyday staples—mushrooms, onions, garlic, butter, and heavy cream—combine to create a sauce far more than the sum of its parts.

Creamy Mushroom Sauce Ingredients

• Cremini Mushrooms – You can use any mushrooms you like to make this mushroom sauce recipe. I have used cremini mushrooms and love their rich, earthy flavour—more profound than regular white mushrooms.
• Unsalted Butter – Butter is the magic potion that combines it. It melts down to create a luscious base for sautéing garlic and onions, adding smooth richness to the sauce. Unsalted butter is preferred because it perfectly controls cream sauce saltiness.
• Garlic Cloves – Garlic is an aromatic powerhouse in this recipe. Just a minute of sautéing releases its intense, savoury aroma, which mellows into a sweet, nutty flavour as it cooks.
• Onion – Onions bring subtle sweetness and complexity to the sauce. They blend seamlessly into the creamy sauce, adding body and richness without overpowering the delicate flavour balance.
• Salt and Black Pepper – Simple yet essential seasonings that elevate the other ingredients' flavours.
• Low-Sodium Chicken Broth – Chicken broth adds a savoury, hearty flavour to the sauce. You can also use vegetable broth.
• Heavy Cream – Heavy cream is the show's star, giving this sauce its luxurious, velvety texture. It turns sautéed mushrooms, garlic, and onions into a silky, indulgent cream sauce.
• Fresh Parsley and Thyme– Parsley isn’t just a garnish. They add a fresh, herbaceous note that brightens the sauce.
• Dijon Mustard – Dijon mustard adds gentle tanginess and heat to the sauce.
• Worcestershire Sauce – It is the secret weapon for umami lovers. Its complex mix of savoury, sweet, and tangy flavours deepens its taste.
• Hot Sauce (Optional) – For those who like a bit of a kick, hot sauce adds a spicy element that perks up the sauce.

How to Make Creamy Mushroom Sauce

• Melt the Butter

Melt the butter in a skillet over medium heat.

• Sauté Garlic and Onions

Sauté the garlic and onions for 1 minute until fragrant.

• Add Mushrooms

Add the sliced mushrooms and stir-fry until brown.

• Combine Ingredients (Except Cream)

Add low-sodium chicken broth, fresh thyme, Dijon mustard, Worcestershire sauce, hot sauce (if using) and water. Season with salt and pepper and stir well until combined for 30 seconds.

• Add the Cream

Add the cream and stir.

• Simmer the Sauce

Let it simmer for 3-5 minutes until it thickens.

• Garnish and Serve

Remove from the heat and garnish with chopped parsley. Pour over the steak and serve.

Recipe Tips

Slow Simmer: Simmer the sauce gently to avoid curdling the cream. This prevents clumps, allowing the flavours to meld and thicken the sauce.

Adjust Thickness: If the sauce is too thick, add a splash of chicken broth to reach your desired consistency. If it’s too thin, let it simmer a bit longer.

Make it Extra Cheesy: If you crave a cheesy mushroom sauce with an even creamier texture, stir in some freshly grated parmesan cheese after adding heavy cream.

Cook Mushrooms Well: When sautéing the mushrooms and onions, let them cook until beautifully browned. Rushing through this step would mean missing out on a deliciously rich sauce.

FAQ's

How long does this creamy mushroom sauce last in the fridge?

Store this make-ahead-friendly mushroom sauce in the refrigerator for up to 3 days.

Can you reheat the mushroom sauce in the microwave?

Yes! To reheat, place it in a microwave-safe dish and microwave for about 20 seconds at a time, stirring in between, until it reaches the desired temperature. Alternatively, you can reheat it in a pot on the stove over medium heat until warm.

Can I use half and half for creamy mushroom sauce?

Yes, you can use half-and-half, light cream, or milk. However, it's imperative to note that the lighter the cream, the thinner and less creamy the sauce will be!

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